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Food tours Parma city of gastronomy

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The tours take you where our famous products are made, in the territory where they were created alongside the art treasures.

Parma

Parma and the province (PR)

A UNESCO Creative city of Gastronomy, at the centre of the Food Valley, Parma can't be left without going to the heart of taste. Our tours take you where our famous products are made, in the territory where they were created alongside the art treasures.

Date: the event will be held from Mar 01, 2018 to Oct 31, 2018 every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Event timetable: see program

Programme:

Tastybus
from March to November, from Monday to Sunday, half-day tour in the morning or full-day tour to a cheese factory, a ham factory and a balsamic vinegar production with tastings.

TastyCook
From March to November, from Monday to Friday in the afternoon, a 2 hour lesson with a local chef, to learn how to cook our typical dishes.

Highlander, Lowlander and Almost local
from Monday to Saturday three different tours of the territory, among the Southern hills, the North West "low" land and in the historical center of Parma.

Food from love
Everyday tour departing from Torrechiara to a cheese factory, ham factory, the village and castle and a winery.

In collaboration with tour operators Parma City of Gastronomy

Entrance: entry fee

Full fee: Prices change with the different type of tours

Information and Booking Centre

Tourist Office Parma
Piazza Garibaldi, 1 - 43121 Parma - Phone: ++39 0521 218889 - Fax: ++39 0521 218887
Weekday timetable:

from 9.00am to 7.00pm.

Weekend timetable:

from 9.00am to 7.00pm. Closed on 25 December and 1 January. December 24th and 31st could change the closing time.

turismo@comune.parma.it

By Parma editorial staff (Mar 17, 2018)

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