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In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
This expo in Forlì, besides offering new wellness products and several health and ecological trends, offers a more natural way of life, promoting organic, bio-dynamic and local food. This year there will also be a section dedicated to Vegan Life. February 24-26.
The fourth event dedicated to natural local wines and tradition in the medieval Fortress in Castello di Agazzano (PC). A weekend of meetings with producers and also tastings and getting to know the wines and their origins. March 3-5.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
In the magical period of this transgressive festival, it was always sweets which brought joy to household tables, even the poorest, before Lent began. In order to revive this tradition, we have prepared a few recipes passed down over time, both simple to make and very, very tasty.
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