Vai ai contenuti | Vai al campo di ricerca | Vai al menù principale
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
Brisighella, a town just inland from Ravenna and part of the club "Most Beautiful Towns in Italy", celebrates this delicious local delicacy which is used in many typical dishes made in Brisighella, and always accompanied by Brisighello, Extra virgin Olive Oil Dop. May 12 and 19.
Altedo (Bo) will host the 44th edition of this festival dedicated to this spring vegetable, a true symbol of the agriculture of the so-called "Bassa Bolognese" or plains outside of Bologna. There will be many events, as well as menus made with asparagus, tournaments, races, shows and competitions. May 16-26.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
Here is a spring recipe dedicated to the Asparagus, the main product of Mesola, near Ferrara, and Altedo, near Bologna, also celebrated with local festivals.
You are entering on VisitEmiliaRomagna.com
Suggestions, ideas and activities
expositions, art, flavors and fun.
© 2010-2013(rev.1.0.21) Emilia-Romagna Region
Tourist Authority
de
it
