These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
This historic fair in Marciano di Romagna (Rn), linked to past rural traditions, will focus on the food and wine customs passed down over the centuries with farm products and improvised “osteria” that will be open along the streets. March 4-12.
Natural wines, local territories and traditions find their perfect mix in Piacenza for this expo dedicated to European and Italian wine, to be paired with the flavors provided by food producers, in guided tastings, conferences and seminars. March 11-13.
What not to miss
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.