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In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
Lagosanto, near Ferrara, is a paradise of strawberries: here 90% of Italian strawberries are produced. This delicious fruit will be celebrated with a festival where not only strawberries can be bought but also other plants. There will also be food stands with traditional local food. May 12-13 and 19-20.
For those who love wine, this event in Bagnacavallo is a must. This lovely little town just inland from Ravenna hosts this event aimed at helping people get to know the vast array of Italian wine through tastings of various types of wine from forty prestigious producers. May 24-25.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
In the past, this liquor could always be found in people's homes and was older ladies' favorite liquor. Tasty, sweet and with low alcohol content, it was served after meals or at social events where it was served in little glasses. The classic recipe includes ground up rose petals which are abbundant in the month if May.
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