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In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
A huge showcase of flavors at the foot of the 14th century fortress will once again transform Forlimpopoli into the center of national cooking, with more than 150 events including labs and tastings, and more than twenty meetings focused on the culture of food. June 22 to 30.
Anyone who loves fish should not miss out on visiting Gorino, near Ferrara, a little fishing town on the coast, which at weekends in May and June offers this traditional event with local seafood dishes at very very affordable prices. Until June 30.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
Modena recipe. Tasty, sweet and with low alcohol content, in the past this liquor was served out of beautiful glass bottles in little glasses, especially to women, after meals and at social events.
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