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In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
In the land of taste
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
From the land to the table, we recommend an itinerary of twentyfive museums around the region that contain the extraordinary cultural and historical wealth of this area; a real treasure map of the food and wine of this land and of the good life here.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
Pork is typically used in the coldest seasons as a hearty dish that can be cooked many ways. This recipe uses "mora romagnolo" pork which is roasted and served with a sauce made with PGI Romagna shallots.
© 2010-2018 (rev.2.0.3) Emilia-Romagna Region
Tourist Authority
