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Home Flavours Follow your taste-buds with the Wine and Food Festival

Follow your taste-buds with the Wine and Food Festival

Forty six gluttonous events are on schedule, from September to December, for the "playbill" of the third edition of the Wine Food Festival, a journey of discovery of the flavors of Emilia Romagna and of this region's typical local products, from Piacenza to Rimini. 

In autumn, the selection of food in Emilia Romagna is as ample and abundant as ever, with delicious mushrooms and truffles, sweet chestnuts, a lot of blue fish and very flavorful eel, as well as Culatello, Mortadella, Parmigiano Reggiano, piadina romagnola, Traditional Balsamic Vinegar, Lambrusco and Sangiovese, not to mention the wide range of fruits and vegetables in season.

The events offered to gourmands at Wine Food Festival is equally as plentiful: these events range from the Parma Ham Festival to "PiadinaDays"; from "Fish Festival" in Cesenatico to the Festival of Forgotten Fruits in Casola Valsenio (Ra), or the "Mortadella Please" (Bologna and Zola Predosa), as well as the Eel Festival in Comacchio (FE), the Fossa Cheese Fair in Sogliano sul Rubicone (FC), the Grape and Lambrusco Fair in Castelvetro (MO), "November Porc" (Parma and surrounding areas) and the Olive and Olive Oil Festival in Brisighella (RA).

This proposal is a unique chance  to discover some characteristic places, in many cases those towns a little off the beaten path, of the region: from the seaside towns to the cities of art, passing by historic towns, fascinating castles and the poetic landscapes of the Apennines of Emilia Romagna.

A brochure and the website of the event have the complete calendar of events, the travel packages – there are already 81 – as well as the fact sheets of 33 DOP and IGP products of Emilia Romagna.  The "Wine Food Festival Emilia Romagna: Segui il Gusto!" is an event brought to you by the local regional authorities of Agriculture and Tourism in collaboration with Apt Servizi.

For more information
Wine Food Festival

Last modified Sep 12, 2011

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