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Home Flavours Traditional Recipes Bread and "Focacce" Fried Gnocco Bread

Fried Gnocco Bread

Gnocco fritto

 

Fried Gnocco Bread

Difficulty: Medium

Ingredients: 1 kg type 0 flour, 20g of salt, 1 teaspoon of lard (50g), baking powder, 5 dl of water.

Preparation: work all the ingredients and let it rest for 30 minutes. Roll out the dough until it is app. 3-4 mm and cut it into diamond shapes, and cook them in the boiling lard. The 'gnocco fritto' is to be eaten hot with typical cold pork meat.

Suggested red wine Lambrusco di Sorbara DOC

Last modified Dec 27, 2013

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