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Grandmother's salami

Salame della nonna

Grandmother's salamiA recipe from Piacenza. This dessert is served cold (it is better to prepare it a couple of days before it is eaten), cut into circles and served on a long serving plate. It can be garnished with whipping cream and thin chocolate flakes.

Difficulty: Medium

Ingredients: 2 egg yolks, 150 g of sugar, 100 g of butter, 100 g of dark chocolate, 200 g of “amaretti” or dry cookies, 1 small glass of Marsala wine. Serves 4.

Preparation: Make the sabayon with the egg yolks, the sugar and the small glass of marsala. Add the chocolate melted in a bainmarie, the coarsely chopped “amaretti” and the butter, also melted in a bain-marie. Roll out the compound on a baking paper, shaping it like a salami. Put it in the fridge until it is served.

Suggested red wine Gutturnio chinato

 

Recipe sent by: Maria Bolledi - Piacenza

Last modified May 26, 2011

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