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Milk Portuguese Fashion

Latte alla portoghese

It originated in the area of Faenza.

Difficulty: Medium

Ingredients: 1 litre of milk, 1 vanilla stick, 5 coffee beans, 3 whole eggs plus 5 yolks, 2 tablespoons of powdered cocoa, 1 bag of vanilla sugar, 4 tablespoons of sugar. For the caramel: 200 g of sugar.

Preparation: Let the milk boil with the vanilla stick and the coffee beans, until it reduces to half of the original quantity. Mix all the other ingredients in another bowl and blend them into the milk, after removing the coffee beans. Prepare the caramel, by placing the mould on the heat with 200 g of sugar. As soon as the sugar is caramelised, pour the milk and the egg compound over it. Cover and boil it at a medium temperature in a bain-marie in the oven. To check if it is well cooked, insert a toothpick in the cream, if it comes out dry it means that the dessert is ready. Uncover it before the cooking is complete in order to have the surface turn a golden colour. Let it cool off well before turning the dessert upside down on the serving plate.

Recipe sent by: Nadia Tassani - Villafranca (FC)

Last modified May 26, 2011

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