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Fish dishes

Baked Adriatic Turbot with potatoes, cherry tomatoes and olives

 

Baked Anchovies

 

Codfish Pancakes

 

Cuttlefish "alla romagnola" with peas

 

Fried like times gone by

 

Mullet dressed in prosciutto di Parma

 

Sardine Cutlet

 

Stewed Eel