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Home Flavours Traditional Recipes Jams and Canned fruit Black Cherry Desert

Black Cherry Desert

Dessert di amarene

Typical recipe from the Modena peasant tradition. They were served at the end of a meal, only to adults, due to their alcohol content, during winter.

Ingredients: 1 kg of black cherries, 800 g of sugar, 200 g of pure alcohol.

Preparation: wash, dry, and take the pits out of the black cherries. Take off the stems and combine the cherries with the sugar in a casserole, and leave them overnight. The day after, boil them with the sugar for 8 minutes. Let them cool, add the alcohol, and put everything in jars and hermetically seal them. They can be eaten after a few months.

Recipe sent by: Paola Balducchi - Modena

Last modified May 26, 2011

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