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Home Flavours Traditional Recipes Jams and Canned fruit Black Mountain Cherry Marmalade

Black Mountain Cherry Marmalade

Marmellata di amarene di montagna

Typical recipe from the Modena Apennines. It is made in June, when the children collect the first ripe fruit from the trees, and it is enjoyed all winter, with pies made during the holidays.

Ingredients: 1 kg of black cherries, 1 kg of sugar.

Preparation: Peel the black cherries and take out the pits. Put them in a very deep pot and boil them, on low heat, without stirring and without a cover. After 4 hours, add the sugar and continue to boil, stirring continually with a wooden spoon, for another hour. Pour the marmalade into glass jars, close them and turn them upside-down. Leave them like this for 24 hours, covered with a cloth.

Recipe sent by: Lucia Corradini - Modena

Last modified May 26, 2011

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