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Home Flavours Traditional Recipes Jams and Canned fruit Figs "in composta"

Figs "in composta"

Fichi in composta

Typical Romagna recipe.

Ingredients: 1 kg of figs, 300 g of sugar, 1 stick of vanilla.

Preparation: Carefully clean the figs with a wet cloth, take off some of the stalk and put them in a pot. Add the sugar and the vanilla and let them sit. After 24 hours, put the pot on the stove and stir frequently until the sugar begins to caramelize (it should run off a spoon in a thread). Take it off the heat and let it cool. Pour the composition into jars and when they are completely cold, cover them with a circle of waxed paper, previously soaked in alcohol, and seal them hermetically.

Recipe sent by: Sara Civinelli - Cesena (FC)

Last modified May 26, 2011

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