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Home Flavours Traditional Recipes Jams and Canned fruit Hard-skin Cherry Marmalade

Hard-skin Cherry Marmalade

Marmellata di duroniMarmellata di duroni

Typical recipe from Vignola, in the province of Modena, an area rich with cherries and black cherries.

Ingredients: 1.2 kg of cherries, 1/2 liters of lambrusco wine, 250 g of sugar.

Preparation: remove the pits from the cherries and let them soak overnight in the sugar and the wine. The next day, boil them slowly, until you obtain the desired consistency. Pour the marmalade into glass jars, close them and boil them in water for about 20 minutes.

Recipe sent by: Patrizia Moruzzi - Modena

Last modified May 30, 2014

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