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Home Flavours Traditional Recipes Jams and Canned fruit Prunarolo Jam

Prunarolo Jam

Composta di prunarolo

 

Prunarolo JPGTypical recipe of Vergato citizens, a town in provincial Bologna.

Ingredients: 1 kg of plums, 500 g of pears, 500 g of dried chestnuts soaked in water, 500 g of sugar, 1 small glass of maraschino.

Preparation: put all the ingredients together, previously cut into small pieces, in an iron pot and boil for about 1 and a half hours. When finished cooking, let it cool and then pour it into small jars.

Recipe sent by: Sabrina Lopes - Bologna

Last modified Sep 30, 2015

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