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Basil Liquor

Liquore al basilico

Recipe from Piacenza and the surrounding areas. It is a great digestive liquor and is perfect after a large meal.

Ingredients: 30 basil leaves, 300 g of alcohol, 300 g of water, 300 g of sugar.

Preparation: carefully clean the basil leaves, without washing them, and let them steep in the alcohol for 48 hours. Prepare a syrup with the water and the sugar, stirring continuously over low heat. Let it cool and then add it to the basil mixture. Strain well and bottle. It is recommended to serve it at room temperature.

Recipe sent by: Damiana Silva - Fiorenzuola d'Arda (PC)

Last modified Jun 07, 2011

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