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Home Flavours Traditional Recipes Liquors Little Apple

Little Apple

Melino

Typical Ferrara peasant recipe. It was made at the beginning of the winter, after the harvest of enough apple seeds, preferably pippin seeds.

Ingredients: 1 cup of tea from apple seeds, 0,25 liters of 90° alcohol, 300 g of water, 1 lemon rind, 4 spoonfuls of sugar.

Preparation: in a hermetically sealed jar, put the apple seeds with the alcohol and the lemon rind, remembering to shake it every once in a while. After 30 days, prepare a syrup with the sugar and water and after letting it cool off, add it to the previous mixture. Filter, bottle, and let the liquor sit for at least 3 months in a cool, dark place.

Recipe sent by: Clara Ferrari - Ferrara

Last modified Jun 07, 2011

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