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Home Flavours Traditional Recipes Liquors Little Blackberry

Little Blackberry

Morino

Recipe from the Bagno di Romagna area.

Ingredients: 1 kg of blackberries, 500 g of sugar, 2 orange peels, 1 liter of alcohol, 1 liter of water + 2 glasses of water.

Preparation: put the blackberries in the alcohol with the orange peel. After 15 days, boil the water with the sugar for about 10 minutes. After letting the syrup cool, add the blackberries. Mix, pour off the liquid and bottle it. The remaining blackberries can be saved in a glass jar with the sugar and used for desserts.

Recipe sent by: Romana Bellini - San Piero in Bagno (FC)

Last modified Jun 07, 2011

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