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Meat dishes

Bacon and Peas

 

Chestnut Flour “Polenta” with Bacon and Sausage, served with Raviggiolo Cheese

 

Cold Tender Loin

 

Flavorful Rabbit

 

Lamb Stew with Fennel

 

Liver of an Adult Lamb with Balsamic Vinegar

 

Pheasant Mazzolano Style

 

Pork roast with milk and scallion sauce

 

Rabbit in Pork-roast

 

Salama da sugo of Ferrara

 

Steak with herbs

 

Stew with Pig’s Tails and Ears

 

Stewed Chops

 

Sweet-and-sour Rabbit

 

Thigh of Mutton in Aromatised Crust