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Bacon and Peas

Pancetta e piselli

Bacon and PeasA recipe from Piacenza and its province. In reality, this is a single dish, very nutritious.

Difficulty: Easy

Ingredients: 500 g of fresh or canned peas, 500 g of Piacenza bacon cut into small pieces, tomato sauce or peeled tomatoes, onion, butter, salt. Serves 4.

Preparation: Brown the onion with the butter, add 100 g of minced bacon and fry for 5 minutes; add the peeled tomatoes (or sauce), cook for another few minutes and add the remaining bacon cut into pieces. Eventually, pour the peas into the pan, moistening them often with spoonfuls of water and complete the cooking. Serve piping hot.

Suggested red wine Bonarda frizzante dei Colli piacentini

 

 

Recipe sent by: Daniela Tansini - Piacenza

Last modified Nov 07, 2011

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