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Pasta and rice dishes

"Curzul" Pasta with Shallot Sauce

 

Baked pasta dish of Ferrara

 

Cappellacci with Ricotta Cheese

 

Cinnamon Flavoured Sweet Strozzapreti

 

Cooked Bread with Grana Cheese

 

Ferrara pasta dish

 

Gnocchi dish

 

Lasagne verdi

 

Lasagne with Chestnuts

 

Lasagne with Savoy Cabbage

 

Lunghetti with Cinnamon

 

Polenta and beans

 

Polenta, (Cornmeal Mush), Rocket and Squacquerone Cheese

 

Pumpkin filled pasta of Reggio Emilia

 

Ricotta and spinach tortelloni

 

Risotto with Vartis

 

Tagliatelle with Bolognese meat sauce (ragù)

 

Tagliatelle with Mantis Shrimps

 

Tagliatelle with porcini mushrooms

 

Tagliatelle with Sculpit