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Home Flavours Traditional Recipes Pasta and rice dishes Cooked Bread with Grana Cheese

Cooked Bread with Grana Cheese

Pancotto al grana

 

This recipe should originate in the Modena area. It is a much richer remake of the classical and old "pancotto", enriched with ingredients such as Grana cheese and cream. It is usually served as a first-course dish.

Difficulty: Easy

Ingredients: 12 slices of stale bread 1 cm high, 200 g of grated Parmesan, 250 g of milk, 250 g milk cream, 4 eggs, 1 tbsp. of flour, salt, butter for saucepan. Serves 6.

Preparation: butter a saucepan and cover its bottom with bread slices. In a bowl, whisk the eggs and stir in the Parmesan, flour, milk, cream and a pinch of salt. Pour the mixture on the bread slices and leave to stand for about an hour. Afterwards, move the saucepan to a pre-heated oven at 200° for around half an hour. Leave to stand before serving.

Suggested white wine Chardonnay dei Colli bolognesi

 

 

Recipe sent by: Paola Balducchi - Modena

Last modified May 04, 2011

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