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Home Flavours Traditional Recipes Sauces and Pickled in Oil Grandma’s Sauce Recipe for Poached Meat

Grandma’s Sauce Recipe for Poached Meat

Salsina per lesso della nonna

salsadellanonna.jpgRecipe from Parma. It was used to add flavor to poached meats, which were prepared mostly on holidays.

Ingredients: 1 kg of green tomatoes, 1 kg of yellow and red peppers, 1 kg of onions, 100 g of salt (every 1.5 kg of sauce), cappers, vinegar as necessary.

Preparation: on a cutting board with a half moon knife, finely dice the ingredients and put them into a large pot with the salt. Let them sit for 24 hours and then put the mixture into a hanging dishcloth and let it sit for another 24 hours. Put the sauce into jars along with the vinegar (which you will drain before eating it) and the diced cappers. Before serving it, heat it up with a little oil.

Recipe sent by: Isabella Illari - Pistoia

Last modified Dec 10, 2015

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