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Sauce "Trio"

Salsa trio

Typical peasant recipe from Modena. It was prepared to go with entrees of meat, best if poached. It was a way to have, at a low cost, a tasty product for the winter months.

Ingredients: 1 kg of while onions, 1 kg of carrots, 1 kg of beets, 500 cl of white wine, 500 cl of white wine vinegar, 250 cl of olive oil (or seed oil), 1 spoonful of fine salt.

Preparation: put the wine, vinegar and salt into a large pot on the stove. Wash the beets, peel them, cut them into large pieces and put them into the pot. Let them boil for 10 minutes. Add the onions and the carrots, previously cleaned, washed and diced, and let everything boil for 15-20 minutes. Add the oil and put the mixture into jars while it is still hot. Turn the jars upside down and cover them with a cloth or newspapers. Keep them in a cool, dark place. Eat the sauce within one year.

Recipe sent by: Cosetta Grana - Modena

Last modified May 26, 2011

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