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Home Flavours Traditional Recipes Sauces and Pickled in Oil Sauce with Green Beans

Sauce with Green Beans

Sug si fasùl

Typical sauce from the peasant tradition of Rimini. It was served as a condiment for the “Tajadlot” a sort of thick, narrow pasta.

Ingredients: 500 g of tomatoes, 100 g of pancetta, 1 bone of prosciutto (or one pork rind), 1 carrot, 1 onion, 1 celery, fresh kidney beans, 1 pecorino cheese rind, oil, Trebbiano wine as necessary.

Preparation: begin the sauce by cooking the diced carrot, celery and onion together in the oil. Add the pancetta; let it brown along with the wine. Add the cold tomatoes and the kidney beans and cook on low heat. At the half way point, put in the prosciutto bone (or the pork rind) and the pecorino rind, and then finish cooking.

Recipe sent by: Luciano Monti - Rimini

Last modified May 08, 2012

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