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Home Flavours Traditional Recipes Sauces and Pickled in Oil Sauce with Peapods

Sauce with Peapods

Salsina con bucce di piselli

Recipe of the Jewish community of Ferrara, present in the city since the middle ages. It was prepared in the wealthy households during summertime.

Ingredients: 800 g of freshly picked peapods, 1 large clove of garlic, 3 spoonfuls of olive oil, 1 spoonful of vinegar, salt and pepper to taste.

Preparation: remove the whole peapods and remove the stringy parts. Break them into two or three pieces and wash them well. Put them on the stove in a pan with a drop of cold water, the oil, salt and a pinch of pepper and the whole garlic clove, which will be taken out just before the end of cooking, when you cover everything with a sprinkling of vinegar.

Recipe sent by: Laura Schlumper - Ferrara

Last modified May 26, 2011

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