Vai ai contenuti | Vai al campo di ricerca | Vai al menù principale

Home Flavours Traditional Recipes Soups Breadcrumb Pasta

Breadcrumb Pasta

passatelli - photo by @wererabbitPassatelli

Difficulty: Medium

Ingredients: For each person: 1 egg, 50g of breadcrumbs, 50g of Parmesan cheese, 1 level spoonful of flour

Preparation: Knead all the ingredients, adding grated lemon peel, muscat nut and a pinch of salt. Let the dough rest for approximately one hour, and then put the dough into a potato masher, and press it out in long strings, cutting the strings into lengths of 6-10 cm as you go along. Add it to the broth and let it cook for approximately 4-5 minutes. Avoid stirring, which will break the strings of passatelli. Serve hot with grated Parmasan cheese.

Notes: Passatelli is a type of pasta based on breadcrumbs

 

Suggested red wine Rosso dei Colli di Rimini DOC

Last modified Dec 27, 2013

Document Actions

Emilia Romagna Welcome (EN)

Previsioni Meteo

Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.