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Home Flavours Traditional Recipes Soups Tardura

Tardura

"Tardura", in the local dialect of the Romagna region, means "minced". This ancient soup was traditionally used to celebrate Easter. Sometimes it was also offered to relatives and guests when a child was born.

Difficulty: Easy

Ingredients: For 6 people: 6 eggs, 100 gm. of breadcrumbs (optional), 150 gm. of grated parmesan cheese, a pinch of salt, and two pinches of nutmeg, 2 liters of beef broth.

Preparation: The preparation of this dish is very simple, and the dough does not have to be of a particular consistency. Start by mixing all of the ingredients together, then put a pot with about two liters of beef broth on the stove. When the broth boils, add the dough, stirring for a few moments. If made well, the "tardura" will break up in the broth into little "minced" yellow pieces.

Suggested red wine Sangiovese di Romagna

 

Recipe sent by: Forlì Tourism Board

Last modified Mar 30, 2017

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