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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Oil on the table

Oil on the table

Montegridolfo, an ancient Malatesta town just inland from Rimini, celebrates the 22nd edition of this regional competition of quality extra virgin olive oils with exhibitions, tastings, markets and themed menus. Instead the evening before will host a wine aperitif in the grotto. December 16-17.

E zoc ed Nadel

E zoc ed Nadel

This traditional Romagna event has taken place every year since 1976 in Modigliana (Fc). A great party in the square brings everyone together every evening around a fire with tasty samples of the traditional food from the Forlí hills, and much more. December 24 – January 6.

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Pumpkin filled pasta Reggio Emilia style Pumpkin filled pasta Reggio Emilia style

All you need to make this recipe typical of Reggio Emilia is seasonal pumpkin and a lot of dedication! The particular twist on this dish is that it uses apple sauce, amaretti cookies and nutmeg.

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.