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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Festa Artusiana 21st edition

Festa Artusiana 21st edition

An irresistible mix of sounds, smells and flavors will invade downtown Forlimpopoli (Fc) for this festival of “eating well” crowned with meetings, tastings, shows, markets, concerts and reflections on food. June 24 – July 2.

Molo Street Parade

Molo Street Parade

On the port canal in Rimini the weekend has to be spend among music and seafood tradition. 80 international djs will play directly from the moored fishing boats while on the dry land over 100 fishermen will spread the smell of the fresh fish cooked on the street. June 23-25.

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Red Mullet dressed in Parma Ham Red Mullet dressed in Parma Ham

A risky combination worth trying, this recipe has a strong flavor due to the pairing of Parma ham with red mullet. Adding sage and balsamic vinegar from Reggio Emilia make this dish even more special.

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.