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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Balsamic cracklings

Balsamic cracklings

This is a true autumn festival that invites visitors to Albinea (Re) to taste the dishes of genuine and robust peasant cooking and to take part in exhibitions, shows, learning labs, a market and the exciting “Crackling Palio”. October 28-29.

Baccanale 2017

Baccanale 2017

The most important food and wine event in Imola will transform the city for three whole weeks into a stage which will be taken by historians, chefs, gourmands, artists, and food producers who will rotate around this year’s theme “Underground”. November 4-26.

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

SabaSaba

The peasant tradition teaches us that autumn is the ideal time for preparing Saba, boiled grape must from which Savor is derived, the typical dark colored jam that goes well with cheese, biscuits and caked filled with jam, puddings or pastries with chestnuts.

Emilia Romagna Welcome (EN)

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.