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Home Open Cheese Producers 2017 – Where you can taste the best Parmigiano Reggiano

Open Cheese Producers 2017 – Where you can taste the best Parmigiano Reggiano

Saturday, September 30 and Sunday, October 1 Open Cheese Producers is back, the initiative that takes us into the world of Parmigiano Reggiano, to meet the Emilian cheese makers and to buy directly from the hands of the producers.

 


The visit is the ideal opportunity to discover the beauty of the territory and enjoy typical traditional dishes thanks to the recommendations for the weekend proposed by each cheese producer.

Among the special events present in this area during the same period as the open cheese producers, worth noting is Open Doors at the Consortium. Saturday, September 30, from 3pm to 7pm and Sunday, October 1 from 10am to 7pm, the Consortium of Parmigiano Reggiano, in Via Kennedy, 18 in Reggio Emilia, will open its gates to anyone who wants to visit their historic cheese factory, get to know the cheese makers present, taste Parmigiano Reggiano and go back in time thanks to the exhibition of historic equipment. On both days there will be entertainment for children organized and food stands with gnocco fritto, cold cuts and beer. At 3:30pm on both days, wood firing will begin.


Another stop that should not be missed is GUSTI.A.MO, which from September 29 to October 1 will be entirely dedicated to the PDO and PGI excellencies of the greater Modena area. It will be possible to visit some production places and participate in the many activities offered in Piazza XX Settembre in Modena.

The surprises do not end here! By participating in the the lottery "Vivi e Vinci" you can win 10 supplies of Parmigiano Reggiano for 3 years; at all of the participating cheese producers it will be possible to pick up the lottery card and, from September 30 to October 13. Submit your code at vivievinci.parmigianoreggiano.com to see immediately if you are among the lucky winners!

 

Are you ready to stock up on Parmigiano Reggiano?

 

Discover here the map with all the open cheese producers and their special event programs

 

Last modified Sep 25, 2017

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