Gastronomy

The publications are free, as is the shipping. Just click the hyperlinked title which will take you to a form with fields for your data and for choosing the language. The material is distributed by various agencies, depending on the theme, which may cause you NOT to receive the publications in one single shipping.

Provinces of Forlì-Cesena | Modena | Piacenza | Reggio Emilia | Regione

THE "WINES AND FLAVOURS TRAIL OF THE HILLS OF FORLI' AND CESENA" SERVICE PAPER
Published in: 2004
Published by: Associazione Strada dei Vini e dei Sapori dei Colli di Forlì e Cesena
Pages: 13
Languages: English

All the 2004 offers inside the "greedly territories" of the Route. The publication is only available in PDF format.

(83 KB) (71 KB)

MAP OF THE ROAD OF WINES AND FLAVOURS OF THE PLAINS
Published in: 2012
Published by: Road of Wines and Flavors of the Plains  in collaboration with the Tourism Office of the Municipality of Carpi
Pages: A4 sheet/ front and back
Languages: Italian

This map is an invitation to travel along the Road of Wines and Flavors and purchase the specialties and best products of the plains around Modena. The publication is only available in PDF format.

(1,27 MB) (1,21 MB)

THE ROAD OF THE PO AND THE FLAVORS OF THE "BASSA PIACENTINA" (LOWLANDS)
Published in: 2011
Published by: Strada del Po e dei Sapori della Bassa Piacentina
Pages: 47
Languages: Multilanguage edition Italian, English

A journey along the river Po through land, water and food from the "Bassa Piacentina".
The publication is only available in PDF format.

(1,6 MB) (1,4 MB)

THE "WINES AND FLAVOURS TRAIL OF THE HILLS OF PIACENZA" CATALOGUE
Published in: 2011 
Published by: Associazione Strada dei Vini e dei Sapori dei Colli Piacentini
Pages: 58
Languages: Multilanguage edition Italian, English

Enogastronomic journey through a territory to know and to taste: adresses, information and suggestions.
The publication is only available in PDF format.

(1.3MB) (1.2 MB)

THE FLAVOURS OF REGGIO EMILIA
Published in: 2002
Published by: Municipality of Reggio Emilia
Pages: 33
Languages: Italian, English

The secret to eating and drinking well.

EMILIA ROMAGNA - TASTING THE TRADITION 2
Published in: May 2008
Published by: Regione Emilia Romagna. Servizio Turismo e Qualità Aree Turistiche
Pages: 76
Languages: Italian, English

The publication completes the collection dedicated to the traditions of wine and food in Emilia Romagna with recipes for jams, liquors, sauces and picklings, handed down from the peasant tradition. The publication is available only in pdf format.

(2.0 MB)  (1.8 MB)

EMILIA ROMAGNA - TASTING THE TRADITION
Published in: May 2007
Published by: Regione Emilia Romagna. Servizio Turismo e Qualità Aree Turistiche
Pages: 77
Languages: Italian, English

This publication offers a collection of traditional family recipes, each on accompanied by a regional wine recommendation with which the dish should be served; these recipes represent the expansive food and wine culture of this region. The recipes have been sent in by local citizens of the Emilia Romagna region and then selected by the Regional Office of Emilia Romagna Tourism.The publication is available only in pdf format.

(2.2 MB)  (2.1 MB)

SULLE STRADE DEL GUSTO
Published in: 2009
Published by: Unione Prodotto Costa
Pages: 32
Languages: Italian, English, German, French

Guide to the wine and dine routes: wine and food stops, typical products, producers, folklore festivals and museums.

ATLANTE DEI PRODOTTI DOP E IGP DELL'EMILIA-ROMAGNA
Published in: 2003
Published by: Regione Emilia-Romagna - Assessorato Agricoltura, Ambiente e Turismo Sostenibile
Pages: 72
Languages: Italian

Updated folder containing listings relative to DOP (Certificate of Protected Origin) and IGP (Geographic Indication Protected) products from Emilia-Romagna, as well as listings of products awaiting approval.

The publication is only available in PDF format.

(3,4 MB) (3,1 MB)