Le ricette della tipicità
At Dinner with Pride
Eighteen selected restaurants in Rimini, until January 6, will offer elaborate ad hoc menus created to exalt and evaluate the extra virgin olive oil produced in the hills around Rimini.
His majesty the pork
Mouthwatering pork is back for the 15th time until 1st March on the tables of the Ceno Valley. A rich calendar of events includes local restaurants offering specialities such as ham and cured meats, cotechino, polenta, fried salame.
The Recipe - Capelletti reggiani
”Reggiani” or “Romagnoli” cappelletti in broth are a typical Christmas dish that cannot be left out, according to tradition, during Christmas lunch. The handmade pasta is rigorously rolled out by hand and every “cappelletto” is also closed by hand, one by one. Here you will find the typical “Reggiana” recipe, the “Romagnolo” one can be found in our cookbook. Better yet, come and eat them in a good restaurant in Emilia Romagna!.
Regional Tourist Information Site
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Last update 15 December 2008
