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Home Flavours Traditional Recipes Jams and Canned fruit Blackberry Marmalade

Blackberry Marmalade

Marmellata di more

Typical recipe from the Cesena hills where blackberry patches have sprung up naturally. It was often prepared for the children’s snack.

Ingredients: 1 kg of Blackberry paste, 400 kg of sugar.

Preparation: Strain the blackberries to eliminate the seeds, then put them into a pot. Put it on low heat without stirring and let it boil very slowly, allowing at least 1/3 to evaporate. Add the sugar and from now on, stir it continuously until the marmalade obtains the correct consistency, that is to say, solid enough. Pour it into jars while it is still hot and hermetically seal them.

Recipe sent by: Ilve Martelli - San Piero in Bagno (FC)

Last modified May 26, 2011

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