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Home Flavours Traditional Recipes Jams and Canned fruit Drunk Blueberries

Drunk Blueberries

Mirtilli ubriachi

Typical recipe from the Bologna Apennines. It was prepared to add a little joy to the long winter nights.

Ingredients: 500 g of blueberries, 500 g of sugar, one table glass of sweet wine like sweet Albana, 100 g of 95° alcohol for desserts, the peel of half a lemon.

Preparation: put all the ingredients in a large jar and hermetically seal it. The preparation must sit for at least 1 month. Shake it delicately once in a while to avoid the sugar’s clumping together.

Recipe sent by: Maria Zanardini - Lizzano in Belvedere (BO)

Last modified May 26, 2011

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