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Home Flavours Traditional Recipes Jams and Canned fruit Figs in Grappa

Figs in Grappa

Fichi alla grappa

Figs in grappa JPGA very old Modena recipe. As it is particularly caloric, it was eaten to “get warm” during winter, especially when there was snow.

Ingredients: 500 g of dry figs, 250 g of sugar, water, and grappa.

Preparation: in a jar, put one layer of figs and a layer of sugar until you have finished the ingredients. Cover with equal parts water and grappa. Put the jar away, and every once in a while, shake it. It can be eaten after 2 months.

Recipe sent by: Francesco di Fidio - Modena

Last modified Sep 11, 2012

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