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Plums in Alcohol

Prugne sotto alcool

Typical recipe from the peasant tradition of Forli. It was prepared at the end of the summer with plums freshly picked from the trees.

Ingredients: 1 kg of Stanley plums, 400 g of sugar, 80 g of alcohol, water as necessary.

Preparation: clean the plums and boil them in water for 5 minutes; drain them and put them in a pot with sugar. Let them sit for 24 hours then take out the plums and boil the remaining liquid for 5 minutes. Put the plums back in and let them sit, again for 24 hours. Then repeat. After another whole day, boil the plums with their juice for 5 minutes, let them cool, then put the plums in jars, add the alcohol to the remaining liquid and pour it all over the plums.

Recipe sent by: Maria Venturi - Bertinoro (FC)

Last modified Sep 06, 2012

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