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Aromatic Herb Liquor

Liquore di erbe aromatiche


Typical Bologna recipe. It was served as a digestive liquor, especially after a lunch feast.

Ingredients: 3 leaves each of mint, lemon verbena, bay leaves, sage, lemon, and basil, 3 juniper berries, 5 anise seeds, 5 rosemary sprigs, 5 tea leaves, 5 sprigs of time, 2 cloves, 1 cinnamon stick, 400 g of pure alcohol, 300 g of sugar, 300 g of water.

Preparation: put all the ingredients together, except the sugar and the water, and cover them with alcohol in a glass container which can be sealed. Let them soak for 7 days then prepare a syrup by melting the sugar in the water and letting it boil for a few minutes. As soon as it is cold, add it to the mixture and let everything sit for 48 hours. Strain it and bottle it.

Recipe sent by: Anna Cavazzuti - Modena

Last modified Jun 07, 2011

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