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Home Flavours Traditional Recipes Liquors Lemon Balm Liquor

Lemon Balm Liquor

Liquore di melissa

Modena recipe.

Ingredients: 2 big handfuls of fresh lemon balm leaves, 1 liter of 95° alcohol, 300 g of sugar, 300 g of water, 1 lemon rind, 3 cloves, cinnamon.

Preparation: wash and dry the lemon balm leaves. Take a big sealable jar, and put the lemon balm, the lemon rind (only the yellow part), the cloves, the cinnamon, the sugar, the water and the alcohol in it. Close the jar and put it in the sun. Let it sit, shaking the jar twice a day. After 3 weeks, strain and bottle the mixture. Serve it after at least 6 months.

Recipe sent by: Francesco di Fidio - Modena

Last modified Jun 07, 2011

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