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Home Flavours Traditional Recipes Liquors Orange Punch

Orange Punch

Ponce di arancio


Orange PunchAt one time in the porterhouses, besides wine, it was custom to drink, especially during the cold winter nights, the punch which was served hot and with a twist of lemon.

Ingredients: Juice from 7 oranges, 1.5 liters of rum, 1 liter of alcohol, 1 liter of water, 1 kg of sugar, 1 lemon rind.

Preparation: put the grated lemon rind in 1 dl of alcohol for 3 days. Boil the water with the sugar for about 10 minutes. Let the syrup cool and then add the rum, the orange juice, and all the alcohol, including the alcohol with the lemon. Strain it and bottle.

Recipe sent by: Marisa Bellini - San Piero in Bagno (FC)

Last modified Jun 07, 2011

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