Vai ai contenuti | Vai al campo di ricerca | Vai al menù principale

Home Flavours Traditional Recipes Liquors Raspberry Liquor

Raspberry Liquor

Liquore di lamponi


A typical liquor from the Apennines near Modena. It is served as a digestive liquor or as a “coffee killer,” especially in winter, when it is really cold.

Ingredients: 300 g of fresh raspberries, 1 liter of grappa, 100 g of sugar.

Preparation: clean the raspberries. Dry them and put them in a jar with the grappa and the sugar. Shake the jar frequently and let it sit. After 15 days, strain the liquor, bottle it, and serve it after 30 days.

Recipe sent by: Giacomo Di Fidio - Modena

Last modified Jun 07, 2011

Document Actions

Emilia Romagna Welcome (EN)

Previsioni Meteo


Suggestions, ideas and activities
expositions, art, flavors and fun.