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Appetizing Zucchini

Zucchine appetitose

Ancient Romagna recipe. It was prepared to go with poached meats, in the winter months.

Ingredients: 2 kg of small zucchini, 200 g of salted cappers, 30 g of parsley, 1 spoonful of salt, 4 liters of water, 1 liter of dry white wine, 1/2 liter of white vinegar, 1 liter of olive oil.

Preparation: cut off the tops of the zucchini and cut them into cubes about 0.5 cm wide. Soak the cappers and parsley separately. Bring the water, wine, vinegar, and salt to a boil, add the zucchini and let them boil for 3 minutes. Drain and let them dry on a white towel. Dice the cappers and parsley finely. In a bowl, arrange the zucchini and cover them with the cappers and parsley. Let them sit overnight, then put them into jars and cover them with oil. Seal the jars and store them in a cool place.

Recipe sent by: Flavia Sabatini - Forli (FC)

Last modified May 26, 2011

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