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Home Flavours Traditional Recipes Sauces and Pickled in Oil Green Tomato Sauce

Green Tomato Sauce

Salsa di pomodori verdi

Antique traditional sauce from the Apennine mountains near Modena, served with poached meat. It was custom to make it at the end of the summer, when the tomatoes were green and would not have been able to get ripe.

Ingredients: 1/2 kg of green tomatoes, 200 g of ripe enough tomatoes, 1 clove of garlic, 1 spoonful of parsley cut into large pieces, 2 spoonfuls of oil, salt as necessary.

Preparation: wash all the tomatoes and dice them. In a casserole, put the oil, the tomatoes, the diced garlic, the parsley and the salt. Cook it over medium heat for about 30 minutes, until the tomatoes burst. It can be served hot or cold.

Recipe sent by: Paola Di Fidio - Modena

Last modified May 26, 2011

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