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Home Flavours Traditional Recipes Sauces and Pickled in Oil Mixed Vegetable Sauce

Mixed Vegetable Sauce

Salsa di verdure miste

Recipe from Piacenza. For important lunches, especially at Christmas, no table was without it. Passing it from person to person was a true ritual.

Ingredients: 2 kg of San Marzano tomatoes, 200 g of whole green beans, 300 g celery, 300 g of carrots, 300 g of white onions, 300 g of yellow peppers, 2 glasses of extra virgin olive oil, 2 glasses of white wine vinegar, 1 spoonful of large grain salt, 1 spoonful of sugar.

Preparation: cook the tomatoes without water for 1 hour. Cut all the vegetables into small pieces. Remove the tomatoes from the heat, puree them and add the other vegetables, the oil, vinegar, salt and sugar. Boil for 30 minutes on medium heat. Let the sauce cool in the pot and then put it into hermetically sealed glass jars. Boil them completely covered with water for about 10 minutes.

Recipe sent by: Maria Franchi - Fiorenzuola d’Arda (PC)

Last modified May 26, 2011

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