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A sea of flavours

This series of summer events, shows and tastings will take place in the main towns of the Adriatic coast, from Lido Adriano (Fe) to Portoverde (Rn) starting on July 13th and continuing until September. 
In the 2012 edition of "A sea of flavours" there are many new aspects and some important returning events. For the first time ever, it will be possible to get your picture taken on the original set of "Ma mi faccia il sapore! (Face to face with flavor!)", and to participate in the "Exclusive tastings" with special "Guests of honor", or to play "Peso-forma (weight-shape)".

Maredi sapori2012JPG


Among the events by now considered to be "classics" are the evenings of  "Fuoco al mito" (set fire to the legend), in honor of the “king of cheeses”, Parmigiano reggiano. There will be four not to be missed events with a demonstration of the ancient method of cooking milk on a bonfire to make it into a wheel of Parmigiano-Reggiano, just as was done eight centuries ago in traditional copper cauldrons. The upcoming events on schedule, all of them beginning at 9pm, will take place on September 1 in Cesenatico (Fc), in Piazza Ciceruacchio and on September 8 in Cervia (Ra), in Piazzale dei Salinari.

And then there are the "Tramonto DiVino" (wine sunsets), dedicated to tasting the best wines from Emilia-Romagna, with more than 200 regional labels paired with local foodstuffs.

In August there are four evenings planned: on August 3 in Marina di Ravenna (Piazza Mazzini), and on August 9 in Porto Verde (Piazzale Colombo). On August 24 in Milano Marittima (viale Carducci) the guest of honor will be Franciacorta wine, to pay homage to the Lombardy roots of this city celebrating its 100th anniversary. The evening series of events will end on August 31 in San Mauro Mare (Parco Campana).

And again: "Sapore di sale" in Cervia (September 7-9), and "Sapori DaMare" at the Beaches of Comacchio which will continue until October 7.
All the information and the program of events can be found at:

Last modified Aug 03, 2012

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